Learn how to make this classic American side dish, Copper Penny Carrots. These sweet and tangy glazed carrots are the perfect accompaniment to any meal. Made with sliced carrots, onions, and a flavorful sauce, this dish is sure to be a hit with the whole family. Best of all, it only takes a few minutes to prepare and can be made ahead of time. Try this recipe for your next family gathering or holiday feast!
Ingredients
- 2 pounds of carrots, peeled and sliced
- 1 medium onion, thinly sliced
- 1/4 cup butter
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 teaspoon yellow mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- In a large skillet, melt the butter over medium heat.
- Add the sliced onions and cook until they start to soften, about 5 minutes.
- Stir in the brown sugar, apple cider vinegar, yellow mustard, salt, and black pepper. Cook for an additional 2 minutes, until the sugar has dissolved and the sauce is well combined.
- Add the sliced carrots to the skillet and toss to coat them in the sauce.
- Cover the skillet and cook for 25 minutes, stirring occasionally, until the carrots are tender.
- Remove the lid and cook for an additional 5 minutes, until the sauce has thickened.
- Serve the Copper Penny Carrots hot as a side dish with your favorite main course.
