Delicious Pumpkin Zeppole Recipe

Indulge in the flavors of fall with these pumpkin zeppoles. These deep-fried Italian doughnuts are light and airy, with a hint of pumpkin spice. Perfect for a cozy night in or as a sweet treat for a fall gathering.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup pumpkin puree
• 1/4 cup sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 egg
• 1/2 cup milk
• Vegetable oil for frying
• Powdered sugar for dusting

Directions

1. In a large bowl, mix together the flour, sugar, cinnamon, nutmeg, and salt.
2. In a separate bowl, whisk together the pumpkin puree, egg, milk, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
4. Heat vegetable oil in a deep fryer or large pot to 375°F.
5. Using a small cookie scoop or spoon, carefully drop spoonfuls of the batter into the hot oil.
6. Fry until golden brown, flipping halfway through to ensure even cooking.
7. Remove zeppoles from the oil and drain on a paper towel-lined plate.
8. Dust with powdered sugar before serving.
9. Enjoy warm or at room temperature.

Interesting Facts