Spicy Roasted Vegetables with Cajun Seasoning

This recipe takes ordinary roasted vegetables to a whole new level with the addition of zesty Cajun seasoning. The perfect side dish for any meal, these spicy roasted vegetables are sure to add a kick to your dinner table.

Ingredients

• 1 lb mixed vegetables (such as bell peppers, zucchini, and sweet potatoes)
• 2 tbsp olive oil
• 2 tsp Cajun seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper

Directions

1. Preheat your oven to 400°F.
2. Cut the vegetables into bite-sized pieces and place them on a baking sheet.
3. Drizzle the olive oil over the vegetables and sprinkle with Cajun seasoning, salt, and black pepper.
4. Toss the vegetables to coat evenly with the seasoning and spread them out in a single layer on the baking sheet.
5. Roast in the preheated oven for 30-35 minutes, or until the vegetables are tender and slightly browned.
6. Serve hot and enjoy!

Interesting Facts