Indulge in Layers of Sweetness with this American Trifle Delight Recipe

This American Trifle Delight recipe brings together layers of creamy custard, fresh fruits, moist cake, and whipped cream for a truly decadent dessert. Perfect for any occasion, this dessert is easy to make and will impress your guests with its stunning presentation.

Ingredients

• 1 package of vanilla instant pudding mix
• 2 cups of milk
• 1 cup of heavy cream
• 1/4 cup of sugar
• 1 teaspoon of vanilla extract
• 1 store-bought pound cake, cubed
• 2 cups of mixed berries (such as strawberries, blueberries, and raspberries)
• 1/4 cup of raspberry jam
• 1/2 cup of slivered almonds

Directions

1. In a large bowl, whisk together the vanilla pudding mix and milk until smooth. Let it sit for 5 minutes to thicken.
2. In another bowl, beat the heavy cream, sugar, and vanilla extract until stiff peaks form.
3. Layer the bottom of a trifle dish with half of the cubed pound cake.
4. Spread half of the pudding over the pound cake, followed by half of the mixed berries.
5. Dollop half of the whipped cream on top of the berries, spreading it out evenly.
6. Repeat the layers with the remaining ingredients, ending with a final layer of whipped cream.
7. Heat the raspberry jam in a small saucepan until it thins out, then drizzle it over the top of the trifle.
8. Sprinkle the slivered almonds over the top for a crunchy finish.
9. Chill the trifle in the refrigerator for at least 1 hour before serving.
10. Enjoy this delicious American Trifle Delight with your family and friends!

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