Delicious Tomato, Basil, and Mozzarella Empanadas Recipe

These flavorful empanadas are filled with a delicious combination of fresh tomatoes, fragrant basil, and gooey mozzarella cheese, all enveloped in a crispy pastry crust. Perfect for a tasty appetizer or a light meal, these empanadas are sure to impress your friends and family.

Ingredients

• 1 package of refrigerated pie crusts
• 2 large tomatoes, diced
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped fresh basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, beaten

Directions

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. Roll out the pie crusts on a lightly floured surface and cut out circles using a biscuit cutter.
3. In a bowl, mix together the diced tomatoes, mozzarella cheese, basil, salt, and pepper.
4. Spoon the tomato mixture onto half of each pie crust circle, leaving a small border around the edge.
5. Brush the edges of the crust with beaten egg, then fold the empty half of the crust over the filling to form a half-circle.
6. Crimp the edges with a fork to seal the empanadas.
7. Place the empanadas on the prepared baking sheet and brush the tops with more beaten egg.
8. Bake for 20-25 minutes, or until golden brown and crispy.
9. Serve hot and enjoy!

Interesting Facts