Name: Roasted Pumpkin Seeds with a Perfect Crunchy Texture
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cups pumpkin seeds, cleaned and dried; 2 tbsp olive oil; 1 tsp salt; 1 tsp garlic powder; 1/2 tsp paprika; 1/2 tsp cayenne pepper

Roasted Pumpkin Seeds with a Perfect Crunchy Texture

4.50 (8)

Learn how to roast pumpkin seeds to perfection with this easy and delicious recipe. These pumpkin seeds are crispy, flavorful, and make the perfect snack for any occasion. You'll never want to buy store-bought pumpkin seeds again!

Ingredients

2 cups pumpkin seeds, cleaned and dried
2 tbsp olive oil
1 tsp salt
1 tsp garlic powder
1/2 tsp paprika
1/2 tsp cayenne pepper

Directions

Preheat oven to 300°F
In a bowl, toss pumpkin seeds with olive oil, salt, garlic powder, paprika, and cayenne pepper until well coated
Spread seeds in a single layer on a baking sheet
Bake for 20-25 minutes, stirring occasionally, until seeds are golden brown and crispy
Let cool before serving
Enjoy your perfect pumpkin seeds!

Interesting Facts

Pumpkin seeds are high in fiber, protein, and antioxidants, making them a healthy snack option

Roasting pumpkin seeds helps to bring out their nutty flavor and crunchy texture

You can customize this recipe with your favorite seasonings, such as cinnamon sugar or chili lime