Indulge in the sweet and delicate flavors of a pavlova deluxe

This pavlova deluxe recipe combines a crisp meringue shell with a creamy filling of whipped cream and fresh fruits, creating a heavenly dessert that is sure to wow your taste buds. Perfect for special occasions or any time you want to treat yourself to something truly luxurious.

Ingredients

• 4 egg whites
• 1 cup sugar
• 1 tsp cornstarch
• 1 tsp vinegar
• 1 cup heavy cream
• 1 tsp vanilla extract
• Assorted fresh fruits (such as berries, kiwi, and passion fruit) for topping

Directions

1. Preheat oven to 250°F and line a baking sheet with parchment paper.
2. In a mixing bowl, beat egg whites until stiff peaks form. Gradually add sugar, cornstarch, and vinegar, and continue to beat until glossy.
3. Spread meringue mixture onto the prepared baking sheet in a circular shape, creating a well in the center.
4. Bake in the preheated oven for 1 hour, then turn off the heat and let the pavlova cool in the oven with the door slightly ajar.
5. In a separate bowl, whip heavy cream and vanilla extract until soft peaks form.
6. Once the pavlova has cooled, top with whipped cream and fresh fruits.
7. Serve immediately and enjoy the luxurious flavors of pavlova deluxe.

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