Delicious Fusion: American-Style Thai Noodles Recipe

Try this creative twist on a classic Thai dish by infusing it with American flavors. This dish combines the bold and spicy flavors of Thai cuisine with the comforting familiarity of American ingredients. It's a perfect fusion of two delicious culinary worlds!

Ingredients

• 8 oz. of spaghetti noodles
• 2 tbsp. of soy sauce
• 1 tbsp. of peanut butter
• 1 tbsp. of honey
• 1 tsp. of sriracha sauce
• 1/2 cup of cooked chicken, shredded
• 1/4 cup of bell peppers, thinly sliced
• 1/4 cup of carrots, julienned
• 1/4 cup of green onions, chopped
• 2 cloves of garlic, minced
• 1/4 cup of peanuts, chopped
• 2 tbsp. of olive oil
• Salt and pepper to taste

Directions

1. Cook spaghetti noodles according to package instructions. Drain and set aside.
2. In a small bowl, whisk together soy sauce, peanut butter, honey, and sriracha sauce to make the sauce.
3. In a large pan, heat olive oil over medium heat. Add garlic and cook until fragrant.
4. Add bell peppers, carrots, and chicken to the pan. Cook until vegetables are tender and chicken is heated through.
5. Add cooked noodles to the pan and pour the sauce over them. Toss to combine and cook for an additional 2-3 minutes.
6. Season with salt and pepper to taste. Serve hot topped with green onions and chopped peanuts.

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