Delicious and Easy Zucchini Taco Skillet

This zucchini taco skillet is a flavorful and healthy twist on traditional tacos. With zucchini, ground beef, spices, and cheese cooked together in a skillet, this dish is easy to prepare and perfect for a quick weeknight dinner.

Ingredients

• 1 lb ground beef
• 2 medium zucchinis, diced
• 1 small onion, chopped
• 1 bell pepper, diced
• 1 can diced tomatoes
• 1 packet taco seasoning
• 1 cup shredded cheddar cheese
• Toppings: diced avocado, sour cream, cilantro

Directions

1. In a large skillet, cook the ground beef over medium heat until browned.
2. Add the chopped onion and bell pepper to the skillet and cook until softened.
3. Stir in the diced zucchini, diced tomatoes, and taco seasoning. Cook for another 5-7 minutes.
4. Sprinkle the shredded cheddar cheese on top and cover the skillet until cheese is melted.
5. Serve the zucchini taco skillet hot with toppings like diced avocado, sour cream, and fresh cilantro.

Interesting Facts