Delicious and Easy Caramel Apple Recipe

These homemade caramel apples are the perfect fall treat for both kids and adults. Crisp apples are dipped in a luscious caramel sauce and can be customized with various toppings for a fun and festive dessert.

Ingredients

• 6 apples
• 1 cup caramel candies
• 2 tablespoons heavy cream
• Wooden sticks
• Assorted toppings such as chopped nuts, sprinkles, or mini chocolate chips

Directions

1. Wash and dry apples, remove stems, and insert wooden sticks into the tops.
2. In a saucepan, melt caramel candies with heavy cream over low heat, stirring constantly until smooth.
3. Dip each apple into the caramel sauce, allowing excess to drip off.
4. Roll the caramel-coated apples in your choice of toppings.
5. Place on a baking sheet lined with parchment paper and refrigerate until caramel is set.
6. Enjoy your delicious homemade caramel apples!

Interesting Facts