Indulge in these decadent caramel cream sandwich cookies

These caramel cream sandwich cookies are a delightful treat that combines the rich flavors of caramel with a creamy filling sandwiched between two soft and chewy cookies. Perfect for any occasion, these cookies are sure to be a crowd-pleaser.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 2 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup caramel bits
• 1/4 cup heavy cream

Directions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in eggs one at a time, then stir in vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients and mix until well combined.
5. Fold in caramel bits until evenly distributed in the dough.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet and flatten slightly with the palm of your hand.
7. Bake for 10-12 minutes or until edges are lightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
8. While cookies are cooling, prepare the caramel cream filling by heating caramel bits and heavy cream in a microwave-safe bowl in 30-second intervals, stirring until smooth and creamy.
9. Spread a generous dollop of caramel cream filling on the underside of one cookie and sandwich with another cookie.
10. Repeat with remaining cookies and filling. Enjoy these caramel cream sandwich cookies with a glass of milk or cup of coffee for the perfect indulgent treat.

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