Delicious Bran Flakes Muffins with Sweet Raisins

These bran flakes muffins with plump raisins are a wholesome and hearty snack or breakfast option. Packed with fiber and natural sweetness, these muffins are perfect for a quick and satisfying meal on the go.

Ingredients

• 1 1/2 cups bran flakes
• 1 cup milk
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 1 egg
• 1/2 cup raisins
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt

Directions

1. Preheat oven to 375°F and line a muffin tin with paper liners.
2. In a bowl, soak bran flakes in milk for 5 minutes.
3. In another bowl, mix flour, sugar, vegetable oil, egg, raisins, baking powder, baking soda, and salt until well combined.
4. Gently fold in the soaked bran flakes mixture until just combined.
5. Divide the batter into the muffin cups, filling each about 2/3 full.
6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
8. Serve these delicious bran flakes muffins with raisins warm or at room temperature.

Interesting Facts