Delicious Apple Cheesecake Pie Recipe

Indulge in the perfect blend of flavors with this apple cheesecake pie. A creamy cheesecake filling with a hint of cinnamon, topped with sliced apples and a crumbly streusel topping. This dessert is the ultimate treat for any occasion.

Ingredients

• 1 9-inch pie crust
• 2 packages cream cheese, softened
• 1/2 cup sugar
• 1 tsp vanilla extract
• 2 eggs
• 1/2 tsp cinnamon
• 2 apples, peeled and sliced
• 1/4 cup flour
• 1/4 cup brown sugar
• 1/4 cup cold butter, cubed

Directions

1. Preheat oven to 350°F.
2. In a mixing bowl, beat cream cheese, sugar, and vanilla until smooth.
3. Add eggs one at a time, mixing well after each addition.
4. Stir in cinnamon and pour mixture into pie crust.
5. Arrange apple slices on top of the cheesecake mixture.
6. In a separate bowl, combine flour and brown sugar.
7. Cut in butter until mixture resembles coarse crumbs.
8. Sprinkle crumb topping over apples.
9. Bake for 40-45 minutes or until center is set.
10. Cool before serving.

Interesting Facts