Indulge in the creamy and minty delight of Chocolate Mint Eggnog

This Chocolate Mint Eggnog is the perfect combination of rich chocolate, refreshing mint, and traditional eggnog flavors. It's a quick and easy recipe that will impress your holiday guests and leave them craving more. The velvety smooth texture and indulgent taste make it a festive favorite for Christmas gatherings and winter parties.

Ingredients

• 2 cups milk
• 1 cup heavy cream
• 1/2 cup sugar
• 4 oz dark chocolate, chopped
• 1/2 tsp peppermint extract
• 4 large egg yolks
• 1/2 cup rum or bourbon (optional)
• Whipped cream and chocolate shavings, for garnish

Directions

1. In a saucepan, combine milk, cream, sugar, and chocolate over medium heat.
2. Stir until chocolate is melted and mixture is smooth.
3. Remove from heat and stir in peppermint extract.
4. In a separate bowl, whisk egg yolks until pale in color.
5. Slowly pour a ladleful of the chocolate mixture into the egg yolks, whisking constantly to temper the eggs.
6. Pour the egg mixture back into the saucepan and cook over low heat, stirring constantly, until slightly thickened.
7. Remove from heat and stir in rum or bourbon, if using.
8. Strain the eggnog into a pitcher and chill for at least 2 hours.
9. Serve chilled with whipped cream and chocolate shavings on top.

Interesting Facts