Delicious Fried Plantains Recipe Inspired by Latin American Cuisine

This American twist on the traditional Latin American patacones recipe brings a crispy and savory snack or side dish to your table. Fried to perfection, these plantains are easy to make and full of flavor. Enjoy them with your favorite dipping sauce or as a tasty accompaniment to any meal.

Ingredients

• 2 ripe plantains
• Vegetable oil for frying
• Salt to taste

Directions

1. Peel the plantains and slice them into 1-inch thick rounds.
2. In a frying pan, heat the vegetable oil over medium heat.
3. Fry the plantain slices in batches until golden brown, about 2-3 minutes per side.
4. Remove the fried plantains from the pan and place them on a paper towel-lined plate to drain excess oil.
5. Using a flat surface, gently press down on each plantain slice to flatten them slightly.
6. Return the flattened plantains to the pan and fry for an additional minute on each side until crispy.
7. Transfer the fried plantains to a serving plate, sprinkle with salt, and serve hot.
8. Enjoy your American style fried plantains as a delicious snack or side dish!

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