Delicious Cinnamon Accented French Toast to Start Your Day Right

This cinnamon accented French toast recipe is a delightful twist on the classic breakfast dish. The warm aromas of cinnamon will fill your kitchen as you cook up this delicious treat. Perfect for a leisurely weekend brunch or a special occasion breakfast.

Ingredients

• 4 slices of thick-cut bread
• 2 eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 2 tablespoons butter
• Maple syrup, for serving

Directions

1. In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg.
2. Heat a skillet or griddle over medium heat and melt a tablespoon of butter.
3. Dip each slice of bread into the egg mixture, making sure to coat both sides.
4. Place the bread in the skillet and cook until golden brown on each side, about 2-3 minutes per side.
5. Repeat with the remaining slices of bread, adding more butter to the skillet as needed.
6. Serve the French toast hot, drizzled with maple syrup.

Interesting Facts