Delicious cheesecake-filled crepe roll-ups

These cheesecake crepe roll-ups are a delightful treat perfect for any occasion. The creamy cheesecake filling wrapped in a delicate crepe is sure to satisfy your sweet tooth cravings.

Ingredients

• 1 package of crepes
• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup whipped cream
• Fresh berries for garnish

Directions

1. In a mixing bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, mix until well combined.
2. Gently fold in whipped cream until mixture is creamy and smooth.
3. Lay out a crepe and spread a thin layer of the cheesecake filling on top.
4. Roll up the crepe tightly and place seam side down on a serving platter.
5. Repeat with remaining crepes and filling.
6. Chill in the refrigerator for at least 1 hour before serving.
7. Slice the roll-ups into desired portions and garnish with fresh berries before serving.

Interesting Facts