Delicious Pumpkin Blueberry Cashew Chocolate Muffins Recipe

Indulge in the delightful combination of pumpkin, juicy blueberries, crunchy cashews, and rich chocolate in these moist and flavorful muffins. Perfect for breakfast or as a snack, these muffins are sure to satisfy your cravings for something sweet and comforting.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp cloves
• 1/4 cup coconut oil, melted
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1 cup pumpkin puree
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup cashews, chopped
• 1/2 cup blueberries
• 1/2 cup chocolate chips

Directions

1. Preheat oven to 375°F and line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In a separate large bowl, mix together coconut oil, sugar, brown sugar, pumpkin puree, eggs, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in cashews, blueberries, and chocolate chips.
5. Spoon the batter into the muffin tin, filling each cup about 3/4 full.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts