Delicious and Nutritious Green Spaghetti Recipe

This green spaghetti recipe is a fresh and healthy twist on the classic pasta dish. Packed with flavorful ingredients like spinach, basil, and garlic, this dish is sure to become a family favorite. The creamy avocado sauce adds a rich and decadent element to the dish, making it a satisfying and fulfilling meal.

Ingredients

• 8 oz spaghetti noodles
• 1 cup fresh spinach leaves
• 1/2 cup fresh basil leaves
• 2 cloves of garlic
• 1 ripe avocado
• 1/4 cup olive oil
• 1/4 cup grated parmesan cheese
• Salt and pepper to taste

Directions

1. Cook spaghetti noodles according to package instructions. Drain and set aside.
2. In a blender, combine spinach, basil, garlic, avocado, olive oil, parmesan cheese, salt, and pepper. Blend until smooth and creamy.
3. In a large pan, heat the avocado sauce over medium heat until warmed through.
4. Add the cooked spaghetti to the sauce and toss to coat evenly.
5. Serve the green spaghetti hot, garnished with additional parmesan cheese and basil leaves.
6. Enjoy your delicious and nutritious green spaghetti!

Interesting Facts