Delicious Pork Saltimbocca with Sage and Prosciutto

Indulge in the mouthwatering flavors of pork saltimbocca, a classic Italian dish that features tender pork medallions wrapped in prosciutto and sage leaves. This recipe is perfect for a special occasion or a cozy Sunday dinner. The combination of savory pork, salty prosciutto, and aromatic sage creates a delightful flavor profile that will leave you craving for more. With minimal ingredients and straightforward instructions, you can easily prepare this elegant dish at home. Serve it with your favorite side dishes and enjoy a truly satisfying meal.

Ingredients

• 4 boneless pork loin chops
• 8 slices of prosciutto
• 16 fresh sage leaves
• 1/2 cup all-purpose flour
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/2 cup white wine
• 1 cup chicken broth
• 2 tablespoons butter

Directions

1. Preheat the oven to 400°F (200°C).
2. Pound the pork chops to an even thickness, about 1/4-inch.
3. Season the pork chops with salt and pepper.
4. Place 2 slices of prosciutto on each pork chop, then top with 4 sage leaves.
5. Secure the prosciutto and sage leaves with toothpicks.
6. Dredge the pork chops in flour, shaking off any excess.
7. Heat the olive oil in a large skillet over medium-high heat.
8. Add the pork chops to the skillet and cook until browned on both sides, about 3 minutes per side.
9. Transfer the pork chops to a baking dish and bake in the preheated oven for 10 minutes.
10. In the same skillet, add the white wine and cook for 2 minutes, scraping up any browned bits.
11. Add the chicken broth and simmer for another 5 minutes.
12. Stir in the butter until melted and the sauce thickens slightly.
13. Remove the toothpicks from the pork chops and serve with the sauce drizzled on top.

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