Delicious Homemade Chocolate Mint Filled Cookies

Indulge in the irresistible combination of chocolate and mint with these homemade chocolate mint filled cookies. These cookies have a rich chocolate flavor and a creamy mint filling that will leave you wanting more. They are perfect for any occasion and will be a hit with both kids and adults. Enjoy these decadent treats with a glass of milk or a cup of coffee.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup powdered sugar
• 1/4 cup unsalted butter, softened
• 1 teaspoon peppermint extract
• 2 tablespoons milk
• Green food coloring (optional)
• 1 cup chocolate chips

Directions

1. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
4. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
5. Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
6. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. In a small bowl, mix together the powdered sugar, softened butter, peppermint extract, milk, and green food coloring (if using) until smooth.
8. Roll the dough into 1-inch balls and place on the prepared baking sheet. Using your thumb or the back of a spoon, create a small indentation in the center of each cookie.
9. Fill each indentation with a teaspoon of the mint filling.
10. Bake for 9-10 minutes, or until the edges are set and the tops are slightly cracked. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
11. Transfer the cookies to a wire rack to cool completely.
12. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring after each interval until smooth.
13. Dip the bottom of each cookie into the melted chocolate, allowing any excess chocolate to drip off.
14. Place the cookies back on the wire rack and let the chocolate set.
15. Once the chocolate is set, store the cookies in an airtight container at room temperature.

Interesting Facts