Delicious Pork and Bamboo Shoot Soup with Cloud Ear Recipe

This comforting and aromatic soup features tender pork, crunchy bamboo shoots, and chewy cloud ear mushrooms, all simmered in a flavorful broth. It is the perfect dish to warm you up on a cold day or when you're craving some hearty comfort food. With a quick preparation time of just 30 minutes, you can enjoy this delicious soup in no time. Try this recipe today and experience the delightful combination of flavors and textures in every spoonful.

Ingredients

• 1 pound pork loin, thinly sliced
• 1 can bamboo shoots, drained and sliced
• 1 cup cloud ear mushrooms, soaked in water and sliced
• 4 cups chicken broth
• 2 cloves garlic, minced
• 2 teaspoons ginger, grated
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• Salt and pepper to taste
• 2 green onions, chopped
• 2 tablespoons cornstarch, dissolved in 2 tablespoons water

Directions

1. In a large pot, heat some oil over medium heat. Add the minced garlic and grated ginger, and sauté until fragrant.
2. Add the sliced pork loin and cook until lightly browned.
3. Pour in the chicken broth and bring to a boil. Reduce the heat to low and let it simmer for about 10 minutes.
4. Add the bamboo shoots and cloud ear mushrooms to the pot. Simmer for another 5 minutes.
5. In a small bowl, mix together the soy sauce, sesame oil, sugar, salt, and pepper. Pour the mixture into the soup and stir well.
6. Add the chopped green onions and continue to simmer for an additional 5 minutes.
7. Stir in the cornstarch mixture to thicken the soup. Cook for another 2-3 minutes until the soup has reached the desired consistency.
8. Taste the soup and adjust the seasoning if needed.
9. Serve hot and enjoy!

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