Delicious Pecan Pralines Recipe

Indulge in the rich and buttery goodness of homemade pecan pralines. These Southern treats are made with a simple combination of pecans, sugar, butter, and cream. The result is a sweet and crunchy candy that is sure to satisfy your cravings. Whether you enjoy them as a dessert or a gift for friends and family, these pecan pralines are guaranteed to be a hit!

Ingredients

• 1 cup pecans, chopped
• 2 cups brown sugar
• 1 cup heavy cream
• 1/2 cup unsalted butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions

1. In a large saucepan, combine the brown sugar, heavy cream, and butter over medium heat.
2. Stir constantly until the mixture reaches a boil.
3. Continue to stir and cook until the mixture reaches a temperature of 235°F on a candy thermometer.
4. Remove from heat and stir in the vanilla extract, salt, and chopped pecans.
5. Let the mixture cool for a few minutes until it thickens slightly.
6. Using a tablespoon, drop spoonfuls of the mixture onto parchment paper or a silicone baking mat.
7. Allow the pralines to cool and harden at room temperature for about 30 minutes.
8. Once cooled and set, store the pecan pralines in an airtight container.

Interesting Facts