Indulge in the rich and buttery goodness of homemade pecan pralines. These Southern treats are made with a simple combination of pecans, sugar, butter, and cream. The result is a sweet and crunchy candy that is sure to satisfy your cravings. Whether you enjoy them as a dessert or a gift for friends and family, these pecan pralines are guaranteed to be a hit!
Ingredients
- 1 cup pecans, chopped
- 2 cups brown sugar
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions
- In a large saucepan, combine the brown sugar, heavy cream, and butter over medium heat.
- Stir constantly until the mixture reaches a boil.
- Continue to stir and cook until the mixture reaches a temperature of 235°F on a candy thermometer.
- Remove from heat and stir in the vanilla extract, salt, and chopped pecans.
- Let the mixture cool for a few minutes until it thickens slightly.
- Using a tablespoon, drop spoonfuls of the mixture onto parchment paper or a silicone baking mat.
- Allow the pralines to cool and harden at room temperature for about 30 minutes.
- Once cooled and set, store the pecan pralines in an airtight container.
