Delicious and Unique Navy Bean Pie Recipe

Indulge in the rich and creamy flavors of navy bean pie with this delectable recipe. Made with a unique blend of navy beans, spices, and a flaky crust, this dessert is sure to satisfy your sweet tooth. The pie has a smooth and velvety texture with a hint of vanilla and cinnamon. Perfect for any occasion, this navy bean pie will impress your guests and become a new favorite in your dessert repertoire.

Ingredients

• 1 1/2 cups cooked navy beans
• 1 cup sugar
• 1/2 cup unsalted butter
• 3 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 cup evaporated milk
• 1 unbaked pie crust

Directions

1. Preheat your oven to 350°F (175°C).
2. In a food processor or blender, puree the cooked navy beans until smooth.
3. In a mixing bowl, cream together the sugar and unsalted butter until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the vanilla extract, ground cinnamon, nutmeg, and salt.
6. Gradually add the pureed navy beans and mix until well combined.
7. Slowly pour in the evaporated milk and stir until the mixture is smooth.
8. Place the unbaked pie crust into a 9-inch pie dish and flute the edges.
9. Pour the navy bean filling into the pie crust.
10. Bake in the preheated oven for 40-45 minutes or until the filling is set and the crust is golden brown.
11. Remove from the oven and let cool completely before serving.

Interesting Facts