Decadent Gooey Butter Cake Recipe

This Gooey Butter Cake IV recipe will satisfy your sweet tooth cravings with its irresistible combination of a sweet and buttery cake base topped with a gooey and creamy layer. This classic American dessert is easy to make and guaranteed to impress your family and friends. Serve it warm or at room temperature for a delightful treat any time of the day.

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 1/2 cup butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 (8 ounce) package cream cheese, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 4 cups confectioners' sugar
• 1/2 cup butter, melted

Directions

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a mixing bowl, combine the yellow cake mix, melted butter, 2 eggs, and 1 teaspoon of vanilla extract. Mix until well combined.
3. Press the cake mixture into the bottom of a greased 9x13 inch baking dish.
4. In another mixing bowl, beat the cream cheese until smooth. Add 2 eggs, 1 teaspoon of vanilla extract, and the confectioners' sugar. Mix until well combined.
5. Pour the cream cheese mixture over the cake mixture in the baking dish.
6. Drizzle the melted butter evenly over the top.
7. Bake in the preheated oven for 40 to 45 minutes, or until the edges are golden brown and the center is set but still slightly gooey.
8. Allow the cake to cool before cutting into squares. Serve warm or at room temperature.
9. Enjoy!

Interesting Facts