Delicious and Spicy Blackberry Jalapeno BBQ Sauce Recipe

This homemade blackberry jalapeno BBQ sauce is a perfect combination of sweet and spicy flavors. Made with fresh blackberries, jalapenos, and a blend of other ingredients, this sauce will add a burst of flavor to your grilled meats. It's easy to make and will impress your guests at any BBQ party. Try this recipe and take your BBQs to the next level!

Ingredients

• 2 cups fresh blackberries
• 2 jalapeno peppers, seeded and finely chopped
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 cup ketchup
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. In a small saucepan, combine the blackberries, jalapenos, onion, and garlic. Cook over medium heat until the blackberries are soft, about 5 minutes.
2. Using a blender or food processor, puree the blackberry mixture until smooth.
3. Pour the pureed mixture back into the saucepan and add the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, smoked paprika, salt, and black pepper. Stir well to combine.
4. Bring the sauce to a simmer over medium-low heat and cook for 15-20 minutes, stirring occasionally, until slightly thickened.
5. Remove from heat and let the sauce cool completely before transferring it to a jar or airtight container.
6. Store in the refrigerator for up to 2 weeks.
7. Use the blackberry jalapeno BBQ sauce as a marinade or glaze for your grilled meats. It pairs well with chicken, pork, and beef. Enjoy!

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