Delicious Glazed Apricot Chicken Thighs Recipe

Enjoy the perfect combination of tangy and sweet with these glazed apricot chicken thighs. The apricot glaze adds a burst of flavor to the tender chicken, making it a go-to dish for any occasion. This recipe is quick and easy to prepare, making it perfect for busy weeknights or a simple Sunday dinner. The glaze is made with a combination of apricot preserves, soy sauce, garlic, ginger, and a touch of honey, creating a mouthwatering glaze that will have your taste buds dancing.

Ingredients

• 8 bone-in, skin-on chicken thighs
• 1 cup apricot preserves
• 3 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat the oven to 425°F (220°C).
2. In a small saucepan, combine the apricot preserves, soy sauce, garlic, ginger, honey, salt, and black pepper. Heat over medium heat until the mixture begins to bubble. Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
3. Place the chicken thighs in a baking dish, arranging them in a single layer. Brush the glaze on the chicken thighs, making sure to coat both sides.
4. Bake the chicken thighs for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
5. Serve the glazed apricot chicken thighs hot, and enjoy!

Interesting Facts