Garlic Herb Butter Drop Biscuits

These garlic herb butter drop biscuits are a mouthwatering delight that will leave you craving for more. The combination of garlic, herbs, and butter creates a flavorful biscuit that is soft and fluffy on the inside and golden brown on the outside. Perfect as a side dish or as a standalone snack, these biscuits will impress your family and friends. With a preparation time of just 20 minutes, you can quickly whip up a batch of these biscuits for any occasion. Try them out and taste the deliciousness yourself!

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried parsley
• 1/2 cup unsalted butter, cold and cubed
• 1 cup milk
• 2 cloves garlic, minced
• 2 tablespoons butter, melted

Directions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, baking powder, salt, garlic powder, dried thyme, dried rosemary, and dried parsley.
3. Add the cold and cubed butter to the dry ingredients and using a pastry cutter or your hands, cut the butter into the flour mixture until it resembles coarse crumbs.
4. Make a well in the center of the mixture and pour in the milk. Stir until just combined and be careful not to overmix.
5. Fold in the minced garlic.
6. Drop spoonfuls of the biscuit dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake in the preheated oven for 12-15 minutes or until golden brown.
8. Meanwhile, melt the 2 tablespoons of butter in a small saucepan or microwave.
9. Brush the melted butter over the warm biscuits as soon as they come out of the oven.
10. Serve the garlic herb butter drop biscuits warm and enjoy!

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