These garlic herb butter drop biscuits are a mouthwatering delight that will leave you craving for more. The combination of garlic, herbs, and butter creates a flavorful biscuit that is soft and fluffy on the inside and golden brown on the outside. Perfect as a side dish or as a standalone snack, these biscuits will impress your family and friends. With a preparation time of just 20 minutes, you can quickly whip up a batch of these biscuits for any occasion. Try them out and taste the deliciousness yourself!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried parsley
- 1/2 cup unsalted butter, cold and cubed
- 1 cup milk
- 2 cloves garlic, minced
- 2 tablespoons butter, melted
Directions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the flour, baking powder, salt, garlic powder, dried thyme, dried rosemary, and dried parsley.
- Add the cold and cubed butter to the dry ingredients and using a pastry cutter or your hands, cut the butter into the flour mixture until it resembles coarse crumbs.
- Make a well in the center of the mixture and pour in the milk. Stir until just combined and be careful not to overmix.
- Fold in the minced garlic.
- Drop spoonfuls of the biscuit dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Meanwhile, melt the 2 tablespoons of butter in a small saucepan or microwave.
- Brush the melted butter over the warm biscuits as soon as they come out of the oven.
- Serve the garlic herb butter drop biscuits warm and enjoy!
