Delicious Old-Fashioned Butter Valentine Cookies

These old-fashioned butter Valentine cookies are a sweet treat perfect for celebrating Valentine's Day. Made with butter, sugar, and vanilla, these cookies are soft and buttery, with a hint of sweetness. They are then dipped in rich, creamy chocolate, adding a touch of indulgence. Whether you're baking them for a loved one or enjoying them yourself, these cookies are sure to bring a smile to your face. The recipe is simple and easy to follow, making it a great option for bakers of all skill levels. So grab your heart-shaped cookie cutters and get ready to bake up some love!

Ingredients

• 1 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 teaspoons pure vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup semisweet chocolate chips
• 1 tablespoon vegetable oil
• Sprinkles, for decoration

Directions

1. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
2. Add the vanilla extract and mix until well combined.
3. In a separate bowl, whisk together the flour and salt.
4. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
5. Shape the dough into a disk and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes.
6. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. On a floured surface, roll out the chilled dough to about 1/4 inch thick.
8. Using heart-shaped cookie cutters, cut out the dough and place the cookies on the prepared baking sheet.
9. Bake for 10-12 minutes, or until the edges are lightly golden.
10. Remove from the oven and let cool completely on a wire rack.
11. In a microwave-safe bowl, melt the chocolate chips and vegetable oil in 30-second intervals, stirring until smooth.
12. Dip each cooled cookie halfway into the melted chocolate and place on a parchment-lined baking sheet.
13. Sprinkle the dipped cookies with sprinkles.
14. Place the baking sheet in the refrigerator for about 15 minutes to allow the chocolate to set.
15. Once the chocolate is set, the cookies are ready to be enjoyed!

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