Better Than Mom's German Chocolate Cake Recipe

Indulge yourself with this delicious and moist German Chocolate Cake. This recipe combines a rich chocolate cake with a decadent coconut pecan frosting, resulting in a dessert that is guaranteed to impress. With a preparing time of 1 hour and 30 minutes, this classic cake is perfect for any special occasion or for when you simply crave a treat. Don't settle for less, this Better Than Mom's German Chocolate Cake will surely become your new favorite!

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 cup evaporated milk
• 1 cup granulated sugar
• 3 large egg yolks
• 1/2 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 1/3 cups sweetened shredded coconut
• 1 cup chopped pecans

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix together until well combined.
3. Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix on medium speed for 2 minutes.
4. Stir in the boiling water, mixing until the batter is smooth. Be careful as the batter will be thin.
5. Pour the batter evenly into the prepared cake pans.
6. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
7. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer the cakes to a wire rack to cool completely.
8. In a medium saucepan, combine the evaporated milk, sugar, egg yolks, butter, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture thickens. This should take about 12 to 15 minutes.
9. Remove the saucepan from the heat and stir in the shredded coconut and chopped pecans.
10. Allow the frosting to cool slightly, then spread it evenly over one of the cooled cakes.
11. Place the second cake on top of the frosted one, and spread the remaining frosting over the top of the second cake.
12. Optional: For an extra touch, garnish the cake with additional shredded coconut and pecan halves.
13. Serve and enjoy this Better Than Mom's German Chocolate Cake!

Interesting Facts