Onion Roasted Potatoes

These onion roasted potatoes are a perfect side dish for any meal. The combination of tender potatoes and caramelized onions brings out the flavors in a delightful way. The dish is easy to make and requires minimal prep time. Serve it alongside your favorite protein for a satisfying and comforting meal.

Ingredients

• 2 pounds potatoes, washed and cubed
• 2 onions, thinly sliced
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the potatoes, onions, olive oil, garlic powder, dried thyme, paprika, salt, and pepper. Toss until the potatoes and onions are coated evenly.
3. Transfer the mixture to a baking sheet and spread them out in a single layer.
4. Roast in the preheated oven for 30-35 minutes or until the potatoes are golden brown and crispy, stirring halfway through to ensure even cooking.
5. Once done, remove from the oven and garnish with chopped fresh parsley.
6. Serve hot as a delicious side dish.

Interesting Facts