Refreshing Jicama and Mango Salad

This jicama and mango salad is a refreshing and healthy dish perfect for hot summer days. The combination of sweet mangoes, crisp jicama, and tangy lime dressing creates a burst of flavors in every bite. It's easy to make, low in calories, and packed with nutrients. Serve it as a side dish or enjoy it as a light and refreshing main course.

Ingredients

• 1 jicama, peeled and julienned
• 2 ripe mangoes, peeled and cubed
• 1/2 red onion, thinly sliced
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: sliced jalapeno for spice

Directions

1. In a large bowl, combine the jicama, mangoes, red onion, and cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
3. Pour the dressing over the jicama and mango mixture.
4. Toss gently to coat the ingredients evenly.
5. If desired, add sliced jalapeno for a spicy kick.
6. Refrigerate for at least 30 minutes to allow the flavors to meld.
7. Serve chilled and enjoy!

Interesting Facts