The Best Dang Rib Sauce, Period

This is the ultimate rib sauce recipe that will take your BBQ to the next level. Made with a perfect blend of sweet and tangy flavors, this sauce is sure to impress. It is simple to make and can be used for marinating, basting, and dipping. Whether you're grilling ribs, chicken, or even vegetables, this sauce will elevate your dish to new heights. Get ready to enjoy the best dang rib sauce, period!

Ingredients

• 1 cup ketchup
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/4 cup Worcestershire sauce
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• Salt and black pepper to taste

Directions

1. In a saucepan, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, honey, soy sauce, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Bring the mixture to a simmer over medium heat, stirring occasionally.
3. Reduce heat to low and let the sauce cook for 10-15 minutes, allowing the flavors to meld together.
4. Remove from heat and let the sauce cool.
5. Once cooled, transfer the sauce to a jar or airtight container for storage.
6. Use the sauce for marinating, basting, or as a dipping sauce for ribs, chicken, or any BBQ dish you desire.

Interesting Facts