Delicious and Easy Tipperary Biscuits Recipe

These Tipperary biscuits are a classic American treat that are incredibly easy to make. With a buttery texture and a hint of vanilla, these biscuits are perfect for any occasion. They can be enjoyed on their own or served with a cup of tea or coffee. Get ready to indulge in a delightful homemade treat that will impress your friends and family.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Additional granulated sugar, for rolling

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Shape the dough into small balls, about 1 inch in diameter.
7. Roll each ball in additional granulated sugar to coat it completely.
8. Place the coated balls onto the prepared baking sheet, spacing them about 2 inches apart.
9. Gently flatten each ball with the bottom of a glass to create round discs.
10. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
11. Remove from the oven and allow the biscuits to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
12. Serve and enjoy these delightful Tipperary biscuits!

Interesting Facts