These Tipperary biscuits are a classic American treat that are incredibly easy to make. With a buttery texture and a hint of vanilla, these biscuits are perfect for any occasion. They can be enjoyed on their own or served with a cup of tea or coffee. Get ready to indulge in a delightful homemade treat that will impress your friends and family.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Additional granulated sugar, for rolling
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Shape the dough into small balls, about 1 inch in diameter.
- Roll each ball in additional granulated sugar to coat it completely.
- Place the coated balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each ball with the bottom of a glass to create round discs.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and allow the biscuits to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
- Serve and enjoy these delightful Tipperary biscuits!
