This vegetarian mushroom stuffing is a delightful and flavorful side dish that is perfect for Thanksgiving or any special occasion. Made with a variety of sautéed mushrooms, aromatic herbs, and crusty bread, this stuffing is a crowd-pleaser. The earthy flavors of the mushrooms combine with the herbs and bread to create a dish that is both comforting and satisfying. Whether you're a vegetarian or not, you won't be able to resist this delicious stuffing!
Ingredients
- 1 pound crusty bread, cut into cubes
- 1/2 cup unsalted butter
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 pound mixed mushrooms (such as cremini, shiitake, and oyster), sliced
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh rosemary, chopped
- 1/2 cup vegetable broth
- Salt and pepper to taste
Directions
- Preheat the oven to 350°F (175°C). Spread the bread cubes on a baking sheet and toast them in the oven for about 10 minutes, or until they are golden and crispy. Set aside.
- In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent, about 5 minutes.
- Add the sliced mushrooms, thyme, and rosemary to the skillet. Cook until the mushrooms have softened and released their liquid, about 8-10 minutes.
- In a large mixing bowl, combine the toasted bread cubes and the mushroom mixture. Mix well to evenly distribute the mushrooms throughout the bread.
- Pour the vegetable broth over the bread mixture and gently stir until the bread is evenly moistened. Season with salt and pepper to taste.
- Transfer the stuffing to a greased baking dish and cover with aluminum foil. Bake in the preheated oven for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the top is crispy and golden brown.
- Serve hot and enjoy!