Delicious Vegetarian Mushroom Stuffing

This vegetarian mushroom stuffing is a delightful and flavorful side dish that is perfect for Thanksgiving or any special occasion. Made with a variety of sautéed mushrooms, aromatic herbs, and crusty bread, this stuffing is a crowd-pleaser. The earthy flavors of the mushrooms combine with the herbs and bread to create a dish that is both comforting and satisfying. Whether you're a vegetarian or not, you won't be able to resist this delicious stuffing!

Ingredients

• 1 pound crusty bread, cut into cubes
• 1/2 cup unsalted butter
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 pound mixed mushrooms (such as cremini, shiitake, and oyster), sliced
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh rosemary, chopped
• 1/2 cup vegetable broth
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F (175°C). Spread the bread cubes on a baking sheet and toast them in the oven for about 10 minutes, or until they are golden and crispy. Set aside.
2. In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent, about 5 minutes.
3. Add the sliced mushrooms, thyme, and rosemary to the skillet. Cook until the mushrooms have softened and released their liquid, about 8-10 minutes.
4. In a large mixing bowl, combine the toasted bread cubes and the mushroom mixture. Mix well to evenly distribute the mushrooms throughout the bread.
5. Pour the vegetable broth over the bread mixture and gently stir until the bread is evenly moistened. Season with salt and pepper to taste.
6. Transfer the stuffing to a greased baking dish and cover with aluminum foil. Bake in the preheated oven for 30 minutes.
7. Remove the foil and bake for an additional 15 minutes, or until the top is crispy and golden brown.
8. Serve hot and enjoy!

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