These Chocolate Peanut Butter and Bacon Cookies are a unique combination of sweet and savory flavors. The rich chocolate and creamy peanut butter are perfectly complemented by the salty, crispy bacon. These cookies are sure to impress and satisfy even the most adventurous food lovers. They are easy to make and can be enjoyed as a dessert or as a snack anytime!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 6 slices bacon, cooked and crumbled
- 1/2 cup semisweet chocolate chips
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a separate large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients into the wet ingredients, mixing until just combined.
- Fold in the crumbled bacon and chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the cookies are set around the edges.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy these delicious Chocolate Peanut Butter and Bacon Cookies!
