Sauerkraut Onion Bread - A Delicious and Savory Bread Recipe

Enjoy the perfect blend of tangy sauerkraut and caramelized onions in every bite of this flavorful bread. With a soft and fluffy texture, this bread is perfect for sandwiches, toast, or simply enjoyed on its own. This easy-to-follow recipe requires just a few simple ingredients and is a great way to impress your family and friends with your baking skills.

Ingredients

• 2 cups all-purpose flour
• 1 package (2 1/4 teaspoons) active dry yeast
• 1/4 cup warm water (110°F)
• 1 tablespoon sugar
• 1/2 cup sauerkraut, drained and chopped
• 1/2 cup caramelized onions
• 1/4 cup olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon caraway seeds (optional)
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried parsley
• 1/4 teaspoon dried dill

Directions

1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5 minutes or until it becomes frothy.
2. In a large mixing bowl, combine the flour, salt, caraway seeds, black pepper, paprika, garlic powder, onion powder, dried thyme, dried rosemary, dried parsley, and dried dill.
3. Add the yeast mixture, sauerkraut, caramelized onions, and olive oil to the dry ingredients. Mix well until a soft dough forms.
4. Transfer the dough to a floured surface and knead for 5-8 minutes until it becomes elastic and smooth.
5. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for about 1 hour or until it doubles in size.
6. Preheat the oven to 375°F (190°C).
7. Punch down the risen dough and shape it into a loaf. Place the loaf on a greased baking sheet.
8. Bake the bread for 30-35 minutes or until it turns golden brown and sounds hollow when tapped on the bottom.
9. Remove the bread from the oven and let it cool on a wire rack before slicing.
10. Enjoy the Sauerkraut Onion Bread as a sandwich or toast, or simply enjoy it on its own!

Interesting Facts