Enjoy the perfect blend of tangy sauerkraut and caramelized onions in every bite of this flavorful bread. With a soft and fluffy texture, this bread is perfect for sandwiches, toast, or simply enjoyed on its own. This easy-to-follow recipe requires just a few simple ingredients and is a great way to impress your family and friends with your baking skills.
Ingredients
- 2 cups all-purpose flour
- 1 package (2 1/4 teaspoons) active dry yeast
- 1/4 cup warm water (110°F)
- 1 tablespoon sugar
- 1/2 cup sauerkraut, drained and chopped
- 1/2 cup caramelized onions
- 1/4 cup olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon caraway seeds (optional)
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried parsley
- 1/4 teaspoon dried dill
Directions
- In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5 minutes or until it becomes frothy.
- In a large mixing bowl, combine the flour, salt, caraway seeds, black pepper, paprika, garlic powder, onion powder, dried thyme, dried rosemary, dried parsley, and dried dill.
- Add the yeast mixture, sauerkraut, caramelized onions, and olive oil to the dry ingredients. Mix well until a soft dough forms.
- Transfer the dough to a floured surface and knead for 5-8 minutes until it becomes elastic and smooth.
- Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for about 1 hour or until it doubles in size.
- Preheat the oven to 375°F (190°C).
- Punch down the risen dough and shape it into a loaf. Place the loaf on a greased baking sheet.
- Bake the bread for 30-35 minutes or until it turns golden brown and sounds hollow when tapped on the bottom.
- Remove the bread from the oven and let it cool on a wire rack before slicing.
- Enjoy the Sauerkraut Onion Bread as a sandwich or toast, or simply enjoy it on its own!
