Easy Apple Bread Pudding Recipe

Indulge in the warm and comforting flavors of this easy apple bread pudding. Made with soft bread cubes, fresh apples, and a rich custard, this dessert is perfect for cozy gatherings or a delightful autumn treat. The cinnamon and nutmeg add a touch of warmth while the caramel sauce drizzled on top adds a sweet finishing touch. Plus, it's a great way to use up leftover bread!

Ingredients

• 6 cups day-old bread cubes (French or Italian loaf)
• 2 medium apples (peeled, cored, and diced)
• 3 large eggs
• 1 cup milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup unsalted butter (melted)
• Caramel sauce (for serving)

Directions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish.
2. In a large mixing bowl, combine the bread cubes and diced apples.
3. In a separate bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
4. Pour the egg mixture over the bread and apples, gently pressing down to ensure all the bread is soaked.
5. Drizzle the melted butter over the top of the bread pudding mixture.
6. Let the mixture sit for 10-15 minutes to allow the bread to absorb the custard.
7. Transfer the bread pudding mixture to the prepared baking dish and spread it evenly.
8. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the custard is set.
9. Remove from the oven and let it cool for a few minutes before serving.
10. Drizzle with caramel sauce for a delicious finishing touch.
11. Serve warm and enjoy!

Interesting Facts