Indulge in the rich flavors of peanut butter and chocolate with these delicious and easy-to-make eggless muffins. Perfect for a quick breakfast or a delightful snack, these muffins are soft, moist, and packed with irresistible flavors. With a preparation time of just 30 minutes, these muffins are a perfect treat for any occasion. Enjoy the heavenly combination of peanut butter and chocolate in every bite!
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup creamy peanut butter
- 1/2 cup vegetable oil
- 1 cup buttermilk
- 1 teaspoon vanilla extract
Directions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix together peanut butter, vegetable oil, buttermilk, and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
- Line a muffin tin with paper liners and fill each cup about 3/4 full with the muffin batter.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
- Serve and enjoy the delicious eggless peanut butter chocolate muffins!
