Delicious and Easy Eggless Peanut Butter Chocolate Muffins

Indulge in the rich flavors of peanut butter and chocolate with these delicious and easy-to-make eggless muffins. Perfect for a quick breakfast or a delightful snack, these muffins are soft, moist, and packed with irresistible flavors. With a preparation time of just 30 minutes, these muffins are a perfect treat for any occasion. Enjoy the heavenly combination of peanut butter and chocolate in every bite!

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup creamy peanut butter
• 1/2 cup vegetable oil
• 1 cup buttermilk
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix together peanut butter, vegetable oil, buttermilk, and vanilla extract until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
5. Line a muffin tin with paper liners and fill each cup about 3/4 full with the muffin batter.
6. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Remove from the oven and let the muffins cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
8. Serve and enjoy the delicious eggless peanut butter chocolate muffins!

Interesting Facts