Delicious Barramundi with Tangy Lemon Basil Sauce

This mouthwatering recipe features tender barramundi fillets cooked to perfection and topped with a tangy lemon basil sauce. The fish is lightly seasoned and pan-seared to create a crispy golden crust, while the sauce adds a burst of fresh flavors. Enjoy this delicious and healthy dish in just a few simple steps!

Ingredients

• 4 barramundi fillets
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1 cup chicken broth
• 1 lemon, juiced
• ¼ cup fresh basil, chopped
• 1 tablespoon butter

Directions

1. Season the barramundi fillets with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the barramundi fillets to the skillet and cook for 3-4 minutes on each side until golden brown and cooked through.
4. Remove the cooked fillets from the skillet and set them aside.
5. In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant.
6. Pour in the chicken broth and lemon juice, stirring to combine.
7. Bring the mixture to a simmer and cook for 5 minutes to reduce the sauce.
8. Stir in the chopped basil and butter, allowing the butter to melt and incorporate into the sauce.
9. Return the barramundi fillets to the skillet and spoon the sauce over them.
10. Cook for an additional 2-3 minutes, basting the fillets with the sauce.
11. Remove from heat and serve the barramundi fillets with the lemon basil sauce.
12. Garnish with fresh basil leaves, if desired.

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