Classic and creamy macaroni salad recipe

This classic macaroni salad is a crowd-pleasing dish that is perfect for potlucks, picnics, and barbecues. Made with tender elbow macaroni, crisp vegetables, and a creamy dressing, this salad is a summer staple. It's easy to make and can be customized with your favorite add-ins. Serve it as a side dish or as a light lunch option. Get ready to enjoy a nostalgic and comforting macaroni salad that will remind you of your mom's homemade cooking.

Ingredients

• 1 pound elbow macaroni
• 1 cup mayonnaise
• 2 tablespoons dijon mustard
• 1 tablespoon white vinegar
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup diced red bell pepper
• 1/2 cup diced green bell pepper
• 1/2 cup diced red onion
• 1/2 cup diced celery
• 1/2 cup diced dill pickles
• 1/4 cup chopped fresh parsley

Directions

1. Cook the macaroni according to package instructions.
2. In a large bowl, combine mayonnaise, dijon mustard, white vinegar, sugar, salt, and black pepper. Mix well to combine.
3. Add the cooked macaroni, diced bell peppers, red onion, celery, dill pickles, and fresh parsley to the bowl. Gently toss until all the ingredients are coated in the dressing.
4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Serve chilled and enjoy!

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