Creamy and Flavourful Carrot and Parsnip Puree

This creamy and flavorful carrot and parsnip puree is the perfect side dish for any meal. Made with a combination of sweet carrots and earthy parsnips, this puree is a nutritious and tasty addition to your dinner table. The carrots and parsnips are boiled until tender, then blended until smooth and creamy. Seasoned with garlic, thyme, and a hint of nutmeg, this puree is a versatile and delicious accompaniment to roasted meats, poultry, or grilled vegetables. It's a simple and healthy recipe that adds a pop of color and flavor to any plate!

Ingredients

• 1 pound carrots, peeled and sliced
• 1 pound parsnips, peeled and sliced
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1 teaspoon fresh thyme leaves
• 1/4 teaspoon ground nutmeg
• Salt and pepper, to taste
• 1/4 cup heavy cream

Directions

1. In a large pot, bring water to a boil. Add the carrots and parsnips and cook until tender, about 15-20 minutes.
2. Drain the carrots and parsnips and transfer them to a blender or food processor.
3. Add the minced garlic, butter, thyme leaves, nutmeg, salt, and pepper to the blender.
4. Blend until smooth and creamy, scraping down the sides as needed.
5. Add the heavy cream and blend again until well combined.
6. Transfer the puree to a serving dish and garnish with additional thyme leaves, if desired.
7. Serve hot and enjoy!

Interesting Facts