Delicious and Hearty Savory Venison Meatloaf Recipe

This savory venison meatloaf is a delicious and hearty main course that is perfect for meat lovers. Made with ground venison, this recipe adds a unique twist to the classic meatloaf by infusing it with flavorful herbs, spices, and vegetables. The result is a moist and tender meatloaf that is bursting with savory flavors. Serve it with your favorite sides for a satisfying meal that will impress your family and friends. This recipe requires approximately 60 minutes of preparation and cooking time.

Ingredients

• 1 ½ pounds ground venison
• ½ cup breadcrumbs
• 1 small onion, finely chopped
• 1 carrot, grated
• 1 celery stalk, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon Worcestershire sauce
• 2 tablespoons ketchup
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil
• 2 slices of bacon

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground venison, breadcrumbs, onion, carrot, celery, garlic, thyme, oregano, Worcestershire sauce, ketchup, Dijon mustard, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
3. Grease a loaf pan with olive oil. Transfer the meatloaf mixture into the greased loaf pan, shaping it into a loaf shape.
4. Place the bacon slices on top of the meatloaf, tucking the ends underneath.
5. Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and has an internal temperature of 160°F (70°C).
6. Remove the meatloaf from the oven and let it rest for 5 minutes before slicing.
7. Serve the savory venison meatloaf warm with your favorite sides.
8. Enjoy!

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