These Far East Tuna Canapes are the perfect appetizer to impress your guests. Made with fresh tuna and vibrant Asian flavors, these canapes are bite-sized bursts of deliciousness. The marinated tuna is paired with creamy avocado and crunchy cucumber, all served on a crisp rice cracker. This recipe is quick and easy to make, and the results are sure to wow everyone at the party. Enjoy the taste of the Far East with these irresistible canapes!
Ingredients
- 1/2 lb fresh tuna, sushi grade
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon grated ginger
- 1/2 teaspoon honey
- 1 small avocado, sliced
- 1 small cucumber, thinly sliced
- 20 rice crackers
- 1 tablespoon black sesame seeds
- Fresh cilantro, for garnish
Directions
- In a small bowl, combine the soy sauce, rice vinegar, sesame oil, grated ginger, and honey. Mix well.
- Slice the fresh tuna into thin strips and place them in a shallow dish. Pour the marinade over the tuna, making sure all the pieces are coated. Allow the tuna to marinate for 15 minutes, flipping the pieces halfway through.
- Heat a non-stick skillet over medium-high heat. Sear the marinated tuna for about 30 seconds on each side, until it is seared but still pink in the center. Remove from heat.
- Place a slice of avocado on each rice cracker. Top with a slice of cucumber and a piece of seared tuna.
- Sprinkle the tuna canapes with black sesame seeds and garnish with fresh cilantro.
- Serve immediately and enjoy!
