Creamy and delicious Ziti Chicken and Broccoli recipe

Enjoy a satisfying and comforting meal with this creamy and flavorful Ziti Chicken and Broccoli recipe. Tender chicken, crisp broccoli, and al dente ziti pasta are smothered in a rich and creamy sauce made with garlic, Parmesan cheese, and heavy cream. This dish is perfect for a weeknight dinner or when you need to impress guests with a comforting homemade meal. It's full of flavor and easy to make!

Ingredients

• 1 lb ziti pasta
• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 cups broccoli florets
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 teaspoon red pepper flakes
• Salt and black pepper to taste
• 2 tablespoons olive oil

Directions

1. Bring a large pot of salted water to a boil. Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the minced garlic and cook for 1 minute until fragrant. Add the broccoli florets and cook for another 3-4 minutes until tender-crisp.
4. Reduce the heat to low and pour in the heavy cream. Stir in the Parmesan cheese and red pepper flakes. Cook for 2-3 minutes until the sauce thickens slightly.
5. Return the cooked chicken to the skillet. Season with salt and black pepper to taste. Stir everything together until well combined.
6. Add the cooked ziti pasta to the skillet and toss until all the ingredients are evenly coated in the sauce. Cook for another 2-3 minutes to allow the flavors to meld together.
7. Serve the Ziti Chicken and Broccoli hot, garnished with additional Parmesan cheese if desired.

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