Deliciously Moist and Tender Spice Cake Recipe

This moist and tender spice cake is a perfect treat for any occasion. The combination of aromatic spices and a delectable cream cheese frosting makes it truly irresistible. Whether you're baking it for a holiday feast or just want a comforting dessert, this recipe is sure to please. The cake is easy to make and will fill your kitchen with the warm fragrance of cinnamon, nutmeg, and ginger. Serve it with a cup of hot coffee or tea and enjoy the cozy flavors of this classic American dessert.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1/4 cup unsweetened applesauce

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. Set aside.
3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Alternate adding the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
6. Gently fold in the unsweetened applesauce, being careful not to overmix.
7. Pour the batter into the prepared baking pan and smooth the top with a spatula.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let the cake cool completely in the pan on a wire rack.
10. Once the cake is cooled, frost it with cream cheese frosting and serve.

Interesting Facts