Creamy and Delicious Instant Pot Risotto Recipe

This quick and easy Instant Pot Risotto recipe allows you to enjoy a flavorful and creamy Italian classic without spending hours in the kitchen. With the help of your Instant Pot pressure cooker, you can have perfectly cooked risotto in just a fraction of the time. The creamy texture, combined with the rich flavors of Parmesan cheese and white wine, will make this dish a hit at any dinner table. Try this recipe and impress your family and friends with this delicious risotto!

Ingredients

• 1 cup Arborio rice
• 1 shallot, minced
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1/4 cup white wine
• 2 1/2 cups chicken or vegetable broth
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped fresh parsley, for garnish

Directions

1. Turn on the Instant Pot and select the sauté function.
2. Add the butter to the pot and let it melt.
3. Add the minced shallot and garlic to the pot and sauté for 2-3 minutes, until fragrant and slightly softened.
4. Add the Arborio rice to the pot and stir it well to coat it with the butter and aromatics.
5. Pour in the white wine and stir continuously until the liquid is absorbed.
6. Cancel the sauté function and add the broth to the pot. Give it a good stir to combine everything.
7. Lock the lid in place and set the Instant Pot to pressure cook on high for 5 minutes.
8. After the cooking time is up, allow the pressure to release naturally for 5 minutes, then quick release any remaining pressure.
9. Remove the lid and stir in the grated Parmesan cheese until melted and creamy.
10. Season with salt and pepper to taste.
11. Serve the risotto hot, garnished with chopped fresh parsley.

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