Name: Deliciously Smoky Burn Ban S'mores
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 12 graham crackers; 12 large marshmallows; 6 ounces of milk chocolate, chopped into small pieces

Indulge in the rich flavors of traditional s'mores even when you can't have an open flame. These Burn Ban S'mores are made using a stovetop method that mimics the campfire experience. Graham crackers, marshmallows, and chocolate come together to create the perfect treat for cozy indoor gatherings or backyard barbecues.

Ingredients

12 graham crackers
12 large marshmallows
6 ounces of milk chocolate, chopped into small pieces

Directions

Preheat your broiler on high.
Break each graham cracker in half to form squares. Place 6 squares onto a baking sheet lined with parchment paper.
Top each graham cracker square with a marshmallow.
Broil the marshmallow-topped graham crackers on the top rack of your oven for about 1-2 minutes, or until the marshmallows are golden brown and slightly charred.
Remove the baking sheet from the oven and place the remaining graham cracker squares on top of the toasted marshmallows to create sandwiches.
Return the baking sheet to the broiler for another 30 seconds to melt the chocolate slightly.
Remove from the oven and let cool for a few minutes before serving.
Enjoy the gooey, smoky goodness of Burn Ban S'mores!

Interesting Facts

S'mores have been a beloved treat since the early 20th century and are often associated with camping and bonfires.

The first known printed recipe for s'mores appeared in the Girl Scout Handbook in 1927.

The name 's'mores' comes from the phrase 'some more,' as people often wanted to have another serving of these delicious treats.