These Keto Sausage Balls are a mouthwatering appetizer that is low in carbs and high in flavor. Made with a mixture of sausage, cheddar cheese, almond flour, and spices, these balls are perfect for parties, game nights, or as a quick snack. They are also gluten-free and keto-friendly, making them suitable for those following a low-carb or ketogenic diet. Easy to prepare and incredibly delicious, these sausage balls are guaranteed to be a hit with your family and friends.
Ingredients
- 1 pound ground sausage
- 2 cups shredded cheddar cheese
- 1 cup almond flour
- 2 teaspoons baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
Directions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the ground sausage, shredded cheddar cheese, almond flour, baking powder, garlic powder, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
- Crack the eggs into the bowl and mix again until the mixture becomes sticky and holds together.
- Using your hands, shape the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until the sausage balls are golden brown and cooked through.
- Remove from the oven and let them cool slightly before serving. Serve warm.
- Enjoy these delicious Keto Sausage Balls as an appetizer or snack!
