Keto Sausage Balls - Delicious Low Carb Appetizer Recipe

These Keto Sausage Balls are a mouthwatering appetizer that is low in carbs and high in flavor. Made with a mixture of sausage, cheddar cheese, almond flour, and spices, these balls are perfect for parties, game nights, or as a quick snack. They are also gluten-free and keto-friendly, making them suitable for those following a low-carb or ketogenic diet. Easy to prepare and incredibly delicious, these sausage balls are guaranteed to be a hit with your family and friends.

Ingredients

• 1 pound ground sausage
• 2 cups shredded cheddar cheese
• 1 cup almond flour
• 2 teaspoons baking powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs

Directions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground sausage, shredded cheddar cheese, almond flour, baking powder, garlic powder, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
3. Crack the eggs into the bowl and mix again until the mixture becomes sticky and holds together.
4. Using your hands, shape the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
5. Bake in the preheated oven for 15-20 minutes, or until the sausage balls are golden brown and cooked through.
6. Remove from the oven and let them cool slightly before serving. Serve warm.
7. Enjoy these delicious Keto Sausage Balls as an appetizer or snack!

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