Name: Creamy and Delicious Vegan Mac and No Cheese Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 2 cups elbow macaroni; 1 cup raw cashews; 1 cup unsweetened plant-based milk (such as almond or soy milk); 1/2 cup nutritional yeast; 2 tablespoons refined coconut oil; 2 tablespoons cornstarch; 2 tablespoons lemon juice; 1 tablespoon soy sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon turmeric; Salt and pepper to taste

This vegan mac and no cheese recipe is a dairy-free twist on the classic comfort food. Made with wholesome ingredients like cashews, nutritional yeast, and plant-based milk, it is rich, creamy, and incredibly satisfying. The creamy sauce coats the pasta perfectly, giving you all the cheesy flavor you love without any dairy. Whether you're vegan, lactose intolerant, or simply looking to try something new, this recipe is a must-try!

Ingredients

2 cups elbow macaroni
1 cup raw cashews
1 cup unsweetened plant-based milk (such as almond or soy milk)
1/2 cup nutritional yeast
2 tablespoons refined coconut oil
2 tablespoons cornstarch
2 tablespoons lemon juice
1 tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon turmeric
Salt and pepper to taste

Directions

Cook the elbow macaroni according to package instructions. Drain and set aside.
In a blender, combine the raw cashews, plant-based milk, nutritional yeast, coconut oil, cornstarch, lemon juice, soy sauce, garlic powder, onion powder, turmeric, salt, and pepper. Blend until smooth and creamy.
Transfer the sauce to a medium saucepan and heat over medium heat. Stir continuously until the sauce thickens, about 5 minutes.
Add the cooked macaroni to the saucepan and stir until well coated. Cook for an additional 2-3 minutes to heat through.
Season with salt and pepper to taste.
Serve hot and enjoy this delicious vegan twist on mac and cheese!

Interesting Facts

Cashews are the secret ingredient in this recipe, providing a creamy and rich texture without the need for dairy.

Nutritional yeast adds a cheesy flavor to the sauce and is a great source of vitamin B12, which is important for vegans.

Turmeric not only adds a vibrant yellow color to the sauce but also provides anti-inflammatory and antioxidant benefits.

This vegan mac and no cheese recipe can be easily customized by adding your favorite vegetables, such as broccoli or mushrooms, for extra flavor and nutrients.